Strawberries Biltmore

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 8

This recipe was given to me many years ago,and i have used it too many times to mention.

Ingredients:

1quart strawberries

rum.....enough to cover strawberries

1/4 lb powdered sugar

stem and clean and wash thoroughly.drain on a napkin

add to berries and let stand for 2 hours before serving.

not too long,however,as the berries will become soggy.

drain and serve very cold

sauce

1 pint vanilla ice cream

2oz kirschwasser( cherry brandy)

1cup whipping cream(whipped)

1/2 cup sugar

mix and stir well

fold into above mixture andf chill

serve over strawberries in a glass compote.

Directions:

1. each recipe has directions under ingredients