Strawberries and Melon in Plum Wine |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here's a very simple, refreshing dessert that is nice for a summer dinner party. Prep time does not include standing and chilling time. Ingredients:
2 pints ripe strawberries, rinsed and hulled |
2 tablespoons sugar, to taste |
3 cups ripe cantaloupe or 3 cups honeydew melon, cut into balls or cubed |
2 cups plum wine |
Directions:
1. If the strawberries are large, cut in half lengthwise.
2. Add the sugar and let them sit for 1 hour at room temperature.
3. If your berries are particularly sweet, reduce the sugar by half.
4. Place the strawberries in a serving bowl and add the melon.
5. Add the plum wine and stir gently to mix.
6. Cover with plastic wrap and refrigerate for at least 1 hour.
7. Spoon fruit and sauce into bowls and serve.
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