Best served with warm choc fudge sauce for dipping.
Ingredients:
2 punnets strawberries, washed, hulled
lemon juice, to toss berries in
100 g marshmallows
Directions:
1. Toss berries in lemon juice. 2. Thread them onto 8 skewers alternating with marshmallows. 3. Cook under a hot grill 1- 2 minutes or till starting to brown. 4. Enjoy.
