Strawberries and Ice Cream Special Dessert |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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From The Plaza Hotel in New York City, this was known as Coupe Neilson - Ingredients:
1 pint ripe strawberry |
2 tablespoons kirsch |
1 pint lemon sherbet, slightly softened |
1 pint strawberry ice cream, slightly softened |
1 cup sweetened whipped cream |
12 crystallized cherries |
Directions:
1. Wash, hull and slice strawberries. Drizzle kirsch over them in a bowl and let stand at room temperature for an hour.
2. Line 6 chilled champagne glasses with lemon sherbet and strawberry ice cream.
3. Fill center with strawberries.
4. Swirl whipped cream over and garnish with crystallized cherries.
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