Strawberries and Cream Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The Strawberry Mothership has landed in our kitchen! A dressing I just whipped up. Try this drizzled over Romaine lettuce! To that add a few slices of Vidalia Onion and a sprinkle of raisins or nuts-not shaken, not stirred. Ingredients:
1/3-1/2 cup strawberry, hulled and diced |
2 tablespoons lemon juice or 2 tablespoons grapefruit juice |
1 teaspoon lemon zest or 1 teaspoon grapefruit zest, grated |
1/4 cup water |
1/2 teaspoon vanilla sugar (read *note) |
2 tablespoons heavy cream |
salt, to taste |
1/4 teaspoon freshly grated black pepper |
2 tablespoons champagne vinegar or 2 tablespoons white balsamic vinegar |
2 tablespoons extra virgin olive oil |
1 tablespoon fresh chives, minced |
Directions:
1. *NOTE: In place of vanilla sugar, substitute 1/4 teaspoon raw sugar and 2 drops pure vanilla extract.
2. Best if salad dressing is prepared at least 1 hour in advance.
3. Place all ingredients in a blender and puree until smooth. Or, in a small non-reactive bowl using an immersion blender, blend ingredients until smooth.
4. Taste and adjust seasonings before serving. Whisk before serving, too.
5. Yield is estimated.
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