Strawberries and Cream Mug Cake |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I found this recipe online while looking for a chocolate mug cake, and I like this one better! Super quick and easy, and perfect for a night alone where you don't need to make an entire cake just to have a slice :) Ingredients:
1 egg |
2 tablespoons strawberry yogurt, well stirred |
1 tablespoon vegetable oil |
1/8 teaspoon baking powder |
1/8 teaspoon vanilla extract |
4 tablespoons granulated sugar |
5 tablespoons all-purpose flour |
1/4 cup fresh sliced strawberry, and whipped cream for serving |
Directions:
1. Coat the inside of the mug lightly with cooking spray and set aside.
2. Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
3. Fill the mug to halfway full and place it in the microwave. Bake it for 1:30 or 2 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.
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