Strawberries and Cream Angel Hearts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Beautiful and rather tasty too! Not to mention easy! Ingredients:
2 tablespoons strawberries, mashed |
1/4 cup light whipped topping |
4 slices angel food cake, loaf |
1/2 cup strawberry, sliced |
chocolate syrup, for topping |
Directions:
1. Fold mashed strawberries into whipped topping.
2. Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries.
3. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
4. Drizzle with chocolate syrup. Serve, and enjoy!
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