Strawberries and Almond Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I make these when strawberries are in season. My family and friends can't get enough of them Ingredients:
1 quart large strawberry |
3 1/2 ounces instant vanilla flavor pudding and pie filling |
3/4 cup milk |
1 cup heavy whipped cream or 1 cup non-dairy whipped topping |
1 -2 teaspoon almond extract |
Directions:
1. Wash strawberries and cut off tops.
2. Next cut a deep X from top of strawberries down to tip without cutting all the way through.
3. Gently spread apart and set aside.
4. Prepare pudding according to package instructions except use only 3/4 cup milk.
5. Gently fold in whipped cream and almond extract into pudding.
6. Put pudding mixture into a decorating bag and pipe into each strawberry.
7. I try to make these right before I have to serve them.
8. Don't leave them to long in the refrigerator.
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