Straw Mushrooms and Snow Peas |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From The Best of Taiwanese Cuisine Ingredients:
1 lb fresh snow pea |
1/4 cup vegetable oil |
1/2 teaspoon salt |
1 lb straw mushroom, rinsed and drained |
1/2 cup water |
1/4 cup oyster sauce |
1 tablespoon soy sauce |
1/8 teaspoon white pepper |
1 teaspoon white sugar |
Directions:
1. Trim snow peas. Add the snow peas, oil and salt to wok. Stir fry for 3-5 minutes, or until the peas are tender-crisp.
2. Add the remaining ingredients. Stir fry for 1-2 more minutes, or until vegetables are tender.
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