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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is my mother-Marie Parker A side of these quick, easy, piping-hot breadsticks will make soup, salad or just about any meal better. Ingredients:
2 cups biscuit/baking mix |
1/2 cup shredded mexican cheese blend |
1/2 cup 2% milk |
1/4 cup butter, melted |
1 tablespoon sesame seeds |
1/8 teaspoon garlic powder |
Directions:
1. In a large bowl, combine the baking mix, cheese and milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
2. Roll into a 9-in. x 6-in. rectangle; cut in half lengthwise. Cut into 3/4-in. strips. Brush with melted butter; sprinkle with sesame seeds and garlic powder.
3. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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