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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cup(s) warm water |
1 tablespoon(s) chicken better than boullion |
2 clove(s) garlic chopped |
2 tablespoon(s) olive oil |
1 pinch(s) s & p |
1/4 cup(s) white wine |
1 egg scrambled |
3/4 cup(s) fresh spinach chopped |
Directions:
1. Add chicken boullion to warm water.
2. Over medium-high heat roast garlic, S & P, gold not brown. Add wine and reduce. Add chicken boullion broth. Scramble egg and fold through. Take off heat and add spinach.
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