Strata Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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The best breakfast recipe ever! You make it the night before then wake up and stick it in the oven. So easy! Ingredients:
1/2 lb bulk sausage |
8 slices white bread, crusts removed, cut into 1/2 cubes |
3/4 lb monterey jack cheese, grated |
1/2 teaspoon worcestershire sauce |
1 pinch cayenne |
4 eggs |
1 1/2 cups mild salsa |
1/2 teaspoon salt |
1 teaspoon dijon mustard |
Directions:
1. Brown the sausage. Drain. Brush a soufflé pan (or other baking pan with high sides) with fat from sausage.
2. Put 1/3 of bread cubes in the pan. Put 1/3 of cheese over bread. Put sausage over cheese and bread.
3. Add 1/2 of remaining bread, 1/2 of cheese and the rest of the bread. Press lightly with hands.
4. Mix remaining ingredients together and pour all over. Add remaining cheese.
5. Drizzle with 3 tbsp melted unsalted butter.
6. Chill overnight, covered.
7. Let stand 45 minutes out of refrigerator. Place entire soufflé pan in a larger baking dish. Pour water in the larger baking dish to fill it up half way.
8. Bake at 350 degrees for 1 hour or until brown.
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