Strange But True Casserole |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too! Ingredients:
1 pound ground turkey |
2 tablespoons minced garlic |
2 tablespoons ground black pepper |
1 green bell pepper, seeded and chopped |
1 yellow onion, chopped |
1 (10.75 ounce) can condensed cream of mushroom soup |
2 (14.75 ounce) cans spaghetti with meat sauce |
1 cup italian-style seasoned bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
3. Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
4. Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.
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