Straight from Freezer to the Oven Chicken Thighs With Rosemary |
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Prep Time: 1 Minutes Cook Time: 59 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first. Ingredients:
3 frozen boneless skinless chicken thighs |
1 tablespoon butter |
1 tablespoon lemon juice |
1/3 teaspoon rosemary, on each thigh |
Directions:
1. Preheat oven to 375 degrees.
2. Arrange frozen chicken thighs on a lined and greased baking pan.
3. Coat chicken with butter, rosemary, and lemon juice.
4. Bake at 375 for 50 - 60 minutes.
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