 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
2 tablespoons cornstarch |
1 cup water |
3 cups chicken stock |
2 teaspoons grated lemons, zest of |
1 lemon, juice of |
salt, pepper to taste |
1 egg |
1 cup spinach, shredded |
parmesan cheese (to garnish) |
Directions:
1. mix cornstarch and 1/4 c water, set aside.
2. bring stock and remaining water to a boil in a saucepan.
3. reduce heat and add zest, salt, pepper and lemon juice.
4. whisk in cornstarch mixture and stir 2-3 minutes, simmering.
5. add egg in a slow stream, stirring with a spoon.
6. add spinach return to boil, remove from heat.
7. serve with grated parmesan cheese as a garnish.
|
|