Stovies

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 4

Regional variation (from the east of Scotland) of a Scottish national favourite.

Ingredients:

1 tablespoon bacon drippings

2 lbs potatoes, cut into quarters or thickly sliced

1 large onion, sliced

1/4 lb roast beef

meat stock

Directions:

1. Melt the drippings, add the onion and sauté until onion is wilted.
2. Add the potatoes and meat and just enough stock to cover.
3. Cook, covered, for 30 minutes.

By RecipeOfHealth.com