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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!—Audary Blaxton, Decatur, Alabama Ingredients:
1 pound ground beef |
1 small onion, chopped |
1 small green pepper, chopped |
1 can (15 ounces) pinto beans, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 teaspoon salt |
1/2 teaspoon ground mustard |
Directions:
1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened. Yield: 4 servings.
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