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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. âItâs a fast and easy recipe to make for one or two people,â notes Emily Sund from Geneseo, Illinois. Ingredients:
3 tablespoons 2% milk |
2 tablespoons quick-cooking oats |
1 tablespoon chopped onion |
1/4 teaspoon salt |
1/2 pound lean ground beef |
1/2 teaspoon cornstarch |
1/2 cup italian tomato sauce |
1/4 cup cold water |
Directions:
1. In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into two loaves.
2. In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook for 15-20 minutes or until meat is no longer pink. Yield: 2 servings.
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