Stovetop Italian Macaroni |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Itâs not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. âLaila Zvejnieks, Stoney Creek, Ontario Ingredients:
1 pound ground beef |
1 can (28 ounces) diced tomatoes, undrained |
2 cups water |
1 envelope onion soup mix |
1 teaspoon italian seasoning |
1/4 teaspoon crushed red pepper flakes, optional |
2 cups uncooked elbow macaroni |
1/2 cup grated parmesan cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
2. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted. Yield: 5 servings.
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