Stovetop Hamburger Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is quick comfort food at its best. It's hearty and mildly seasoned, so it's great for a fast supper that everyone in the family will enjoy.—Edith Landinger, Longview, Texas Ingredients:
1 package (7 ounces) small pasta shells |
1-1/2 pounds ground turkey or beef |
1 large onion, chopped |
3 medium carrots, chopped |
1 celery rib, chopped |
3 garlic cloves, minced |
3 cups cubed cooked red potatoes |
1 can (15-1/4 ounces) whole kernel corn, drained |
2 cans (8 ounces each) tomato sauce |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
2. Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.
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