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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and itâs so easy on a weeknight! âKaren Schelert, Portland, OR Ingredients:
1 pound ground turkey or beef |
1 package (16 ounces) frozen mixed vegetables, thawed |
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
1 cup water |
1 small onion, chopped |
2 teaspoons worcestershire sauce |
1 teaspoon garlic salt |
1 teaspoon chili powder |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
1/8 teaspoon ground cinnamon |
1/8 teaspoon pepper |
1 package (24 ounces) refrigerated mashed potatoes |
Directions:
1. Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
2. Meanwhile, heat potatoes according to package directions. Serve with goulash. Yield: 4 servings.
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