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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A rich, sweet and savory pot of baked beans, cooked on the stovetop! Easy to throw together for pot luck, or a great week night side dish for the busy family. Tastes like it's been cooked for hours, and kids love them! Read more ! Ingredients:
(2) 28 oz. cans of your favorite baked beans (bush's, b&m, etc.) |
1 medium yellow onion, finely diced |
2 tablespoons butter |
1 cup tomato ketchup |
2 tablespoons worcestershire sauce |
1 cup light brown sugar |
1/2 cup molasses |
3 tablespoons prepared yellow mustard |
dash hot sauce (tabasco, crystal, etc.) |
1/4 teaspoon granulated garlic |
Directions:
1. Melt butter in dutch oven over medium heat. Add diced onions and cook until soft and translucent, about 5 minutes, stirring frequently.
2. Add canned beans and mix well. Add remaining ingredients, stir well, and cook over medium heat until sugars are dissolved and everything is combined.
3. Reduce heat to low, cover, and cook for 1 hour or until beans reach desired thickness. Stir occasionally, making sure beans don't scorch in bottom of pot.
4. For a terrific twist, you can add 1 lb. cooked ground turkey or ground beef, seasoned well with salt, pepper, granulated garlic, and granulated garlic.
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