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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great recipe for when you want a healthy delicious meal fast! Ingredients:
1 lb ziti pasta |
1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets |
1 (26 ounce) jar marinara sauce |
1 cup skim milk ricotta cheese |
4 ounces part-skim mozzarella cheese, diced |
1/3 cup chopped fresh parsley |
1/4 cup grated parmesan cheese |
Directions:
1. Add pasta to boiling lightly salted water and cook as package directs.
2. Add broccoli to pasta 4 minutes before pasta is done.
3. Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
4. Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
5. Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.
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