Stove Top Unstuffed Green Peppers |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
We liked stuffed Green Peppers so much I thought I would make it in easier to serve. I think it has a better taste this way. I also like the way it reheats better. Ingredients:
1 -1 1/2 lb lean ground beef (cooked and drained) |
1 medium onion (chopped) |
1 medium green pepper (chopped) |
1 garlic clove (minced) |
1 (15 ounce) can tomato sauce |
1 teaspoon garlic powder |
1 teaspoon garlic pepper seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup cooked rice |
1 (4 ounce) can sliced mushrooms |
Directions:
1. Brown Lean Ground Beef (Drain if needed).
2. Add Onion,Garlic,Green Pepper.
3. Add Tomato Sauce,Garlic Powder,Garlic Pepper,Salt,and Pepper.
4. Add Cooked Rice and Canned Mushrooms.
5. Heat though.
|
|