Stove Top Twenty Cloves of Garlic Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine. Ingredients:
1 lb boneless skinless chicken breast |
20 garlic cloves, peeled |
3/4 cup chicken broth |
1/4 cup creamy caesar salad dressing |
grated parmesan to top chicken |
Directions:
1. Heat a large skillet over medium-high heat.
2. Add chicken breasts and garlic; brown chicken and garlic for about 5 minutes on each side.
3. Add chicken broth and dressing; cover and cook and medium heat until chicken is done, garlic cloves are soft and liquid is reduced and almost caramelized - almost sticky, about 20 minutes; turn chicken once.
4. Remove from heat; sprinkle each breast with parmesan and let stand for one minute and serve.
5. Serve with a side of roasted veggies and/or starch side dish.
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