Stove Top Tuna Shells and Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy and good. Make sure you put the parmesan cheese in...it doesn't taste the same without it. Ingredients:
3 cups shell pasta, uncooked |
8 ounces american cheese, shredded |
3 tablespoons parmesan cheese |
1/2 cup milk |
2 (7 ounce) cans tuna, drained and flaked |
Directions:
1. Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
2. Drain pasta and set aside.
3. Stir the cheeses into the milk in a large saucepan.
4. Cook over medium heat until cheese is melted.
5. Stir the pasta and tuna into the cheese mixture and serve.
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