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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great tuna casserole that even my kids will eat. No baking, just cook on top the stove. Ingredients:
2 boxes velveeta shells and cheese dinner |
1 can cream of mushroom soup |
2 cans albacore tuna |
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used) |
1 1/2 cups grated cheddar cheese |
Directions:
1. Prepare Shells& cheese as directed.
2. When finished cooking, transfer to a large skillet.
3. Add soup, tuna and broccoli and stir well.
4. Top with cheese and cover with lid, simmering until cheese is melted.
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