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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A clone of the original favorite. Ingredients:
6 cups bread, cubed |
1 tablespoon parsley flakes |
3 teaspoons chicken bouillon |
1/4 cup dried onion flakes |
1/2 cup celery, minced |
1 teaspoon thyme |
1 teaspoon pepper |
1/2 teaspoon sage |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
2. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
3. It will keep for 1 to 4 months or 12 months frozen.
4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
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