Stove Top Stuffing Clone Mix |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
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I have not tried this recipe. I got the recipe from Copy Kat Chat. Ingredients:
6 cups cubed bread |
1 tablespoon parsley flakes |
3 chicken bouillon cubes |
1/4 cup dried onion flakes |
1/2 cup dried minced celery |
1 teaspoon thyme |
1 teaspoon pepper |
1/2 teaspoon sage |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees. Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
2. To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.
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