Stove Top Smoker Tea Smoked Duckling |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Ingredients:
1 medium size duck |
1/4 cup soy sauce |
1/4 cup dry sherry |
1 tablespoon honey |
2 tablespoons chinese five spice powder |
1 tablespoon mesquite wood chips |
1 tablespoon green tea leaves |
Directions:
1. Remove giblets and trim excess neck skin from duck. Rinse and pat dry.
2. Combine soy sauce, sherry, and honey, and bring to a boil. Add five spice powder and remove from heat.
3. Baste duck thoroughly with this hot mixture and allow to dry at room temperature for 8 hours.
4. Split duck and smoke for 2 hours on medium-low heat, using mesquite wood chips and tea leaves.
5. Open lid carefully, prick skin all over, being careful not to pierce the meat.
6. Place into a preheated 425ยบ oven for 15 minutes to crisp and brown. Nothing finer on a crisp all evening.
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