Stove-Top Smoker -- Smoked Halibut |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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QETH - Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time. Ingredients:
4 tablespoons olive oil |
1 garlic clove, minced |
1/2 teaspoon salt |
1/8 teaspoon fresh ground pepper |
2 tablespoons lemon juice |
1/2 cup dry white wine |
1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon |
2 tablespoons chopped fresh parsley |
6 halibut steaks (about 3 pounds) |
lemon wedge |
2 tablespoons alder smoking wood chips |
Directions:
1. Combine combining first 8 ingredients in bowl or zip lock bag.
2. Arrange fish steaks in single layer in marinade.
3. Marinade for 1 hour.
4. To bottom of smoker add 2 tablespoons alder smoking chips.
5. Remove fish from marinade and place on foil lined smoker.
6. Place on stove-top or grill over medium low heat for approximately 25 minutes.
7. Serve immediately garnishing with parsley and lemon wedges.
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