Stove Top Smoker Smoked Chicken Drummies |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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May be served hot or cold. Nice picnic treat. From the Cameron Cooking Guide. To be made using a stove top smoker. Ingredients:
24 chicken drummettes (large portion of the wing) |
olive oil |
cajun poultry mixed spice |
1 tablespoon pecan wood chips |
Directions:
1. Lightly brush wings with oil and sprinkle liberally with Cajun spices.
2. Smoke with pecan wood chips for 35 minutes on medium heat.
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