Stove Top Smoker Poached Salmon With Cucumber Dill Sauce |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide. Ingredients:
4 salmon steaks |
2 cups red wine vinegar |
1/4 onion, thin sliced |
3 tablespoons fresh basil, chopped |
salt & pepper, to taste |
2 cups sour cream |
1 cucumber, finely chopped |
3 shallots or 3 green onions, finely chopped |
1/2 teaspoon celery salt |
1/2 teaspoon pepper |
1 teaspoon ground dill |
salt |
Directions:
1. Mix the marinade and marinate the salmon for 2 hours before poaching.
2. Pour 2 inches of water into the smoker. Omit the drip tray and place rack inside.
3. Place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
4. Serve with sauce on the side.
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