Stove Top Smoker Pecan Smoked Leg of Lamb |
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Prep Time: 360 Minutes Cook Time: 120 Minutes |
Ready In: 480 Minutes Servings: 8 |
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A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. Ingredients:
6 garlic cloves |
parsley |
1/4 cup olive oil |
1/4 cup white wine |
1 tablespoon dried rosemary |
5 lbs leg of lamb |
salt |
2 tablespoons pecan wood chips |
1 (12 ounce) jar jalapeno jelly |
Directions:
1. Chop the garlic and parsley, and mix with the olive oil, wine, and rosemary. Marinate the leg of lamb for 2 to 6 hours. Pour half the.
2. marinade into the drip tray, place leg of lamb on rack, season and form.
3. a foil tent to cover tightly.
4. Smoke on medium heat for 1 hour using pecan wood chips.
5. Remove foil, brush lamb with remaining marinade, and place into a 350ยบ oven for approximately 1 hour. Serve with jalapeno jelly on the side.
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