Stove Top Smoker Marinated Portabella Mushrooms |
|
 |
Prep Time: 20 Minutes Cook Time: 4320 Minutes |
Ready In: 4340 Minutes Servings: 8 |
|
For use with a Cameron Stove Top Smoker. These mushrooms are fantastic in a tomato-arugula salad, or to add zest to an Italian sandwich. Ingredients:
4 portabella mushrooms |
3 tablespoons hickory chips |
1/2 cup water |
1/2 cup cider vinegar |
1/2 cup barley malt syrup |
1/4 cup extra virgin olive oil |
1 tablespoon fresh crushed garlic |
2 teaspoons oregano |
2 teaspoons tarragon |
1 teaspoon rosemary |
3/4 teaspoon salt |
Directions:
1. In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
2. Remove from heat and keep the lid closed for 20 minutes.
3. While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt-mix well.
4. Put the smoked mushrooms in the marinade, cover and refrigerate for three days.
|
|