Stove Top Smoker Jamaican Smoked Shrimp Kabobs |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own. Ingredients:
1 1/2 lbs medium-large shrimp |
2 red peppers, seeds removed |
2 green peppers, seeds removed |
2 yellow peppers, seeds removed |
1 white onion |
jamaican caribbean jerk marinade |
2 tablespoons maple wood chips |
Directions:
1. Simply peel, de-vein and butterfly shrimp, leaving on tails.
2. Slice peppers and onion into 1 1/2-inch squares.
3. Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
4. Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
5. Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.
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