Stove Top Smoker Jamaican Pork Tenderloin |
|
 |
Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 6 |
|
For use with a Cameron Stove Top Smoker. This recipe calls for premade Jerk seasoning, but you can easily make your own. Ingredients:
2 tablespoons jamaican jerk spice |
2 tablespoons vegetable oil |
2 pork tenderloin |
Directions:
1. Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade.
2. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours.
3. Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips.
4. Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.
|
|