Stove Top Smoker Chili Con Carne |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker. Ingredients:
2 lbs ground turkey |
2 tablespoons mesquite or pecan wood chips |
Directions:
1. Take the ground turkey and form into 1/4-pound patties. Using 2.
2. tablespoons of mesquite of pecan wood chips, smoke the turkey for 20.
3. minutes per pound on medium heat.
4. Then crumble into your favorite chili recipe. Not only have you added great flavor, but you have lowered the fat content as well.
|
|