Stove Top Smoker Chicken and Mushroom Brochettes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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For use with a Stove Top Smoker Ingredients:
4 -6 boneless skinless chicken breast halves |
2 portabella mushrooms |
1 tablespoon olive oil |
1 medium sized zucchini |
3 garlic cloves, crushed |
2 tomatoes, chopped |
1/2 cup chopped red onion |
1/2 cup chopped fresh basil |
parmesan cheese |
black pepper |
Directions:
1. Smoke chicken breast halves and the portobello mushrooms with 2 T apple or cherry wood chips for 25 - 30 minutes. Heat olive oil in pan. Add zucchini and egg plant. Sauté for about 5 minutes then add garlic cloves, chopped tomatoes, red onion and fresh basil.
2. Serve vegetables over chicken. Sprinkle with Parmesan cheese and black pepper. Serve at once.
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