Stove Top Smoker Brisket – More Complex. |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker. Ingredients:
3 lbs beef brisket |
4 tablespoons vinegar, soaked into a cloth |
4 tablespoons flour |
4 tablespoons olive oil |
1 garlic clove |
2 teaspoons salt |
1/2 teaspoon black pepper |
2 bay leaves |
4 ounces green beans |
8 prunes |
1/2 pint beer |
2 tablespoons honey |
6 tablespoons water |
1/2 teaspoon ground nutmeg |
1 1/2 tablespoons hickory chips |
Directions:
1. Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
2. Heat oil in sauté pan and brown brisket on all sides.
3. Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
4. Place in smoker with hickory wood chips and smoke for 3 1/2 hours on medium heat.
5. Mix beer honey, water and nutmeg.
6. Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
7. Serve with your favorite vegetables.
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