Stove-Top Salisbury Steak |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd;) Ingredients:
1 lb ground chuck |
1 egg |
1/2 cup italian style breadcrumbs |
2 tablespoons water |
2 tablespoons catsup |
1 tablespoon worcestershire sauce |
2 tablespoons instant minced onion |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can water (use cream of mushroom soup can) |
2 tablespoons butter |
1/2 cup flour |
Directions:
1. Mix the first 7 ingredients together in bowl.
2. Form into patties.
3. Melt butter in pan, flour the patties and brown on both sides.
4. Mix water& soup together and pour over patties.
5. Simmer for 45 minutes; covered.
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