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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (5- to 6-pound) boston butt pork roast, trimmed |
bonaventure barbecue sauce |
Directions:
1. Randomly pierce surface of roast using a sharp knife. Place roast in a large Dutch oven. Pour Bonaventure Barbecue Sauce over roast; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender, basting roast with barbecue sauce and turning every 30 minutes during cooking time.
2. Transfer roast to a serving platter; slice and serve with barbecue sauce.
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