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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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another bean recipe. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 small green pepper, chopped |
1 (15 ounce) can pinto beans, rinsed and drained |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 teaspoon salt |
1/2 teaspoon ground mustard |
Directions:
1. in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.
2. drain.
3. add the beans, tomatoes, salt and mustard.
4. mix well.
5. simmer, uncovered for 20 minutes or until thickened.
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