Stove-Top Macaroni and Cheese (Weight Watchers) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time -so quick and so easy! Recipe source: Ingredients:
16 ounces macaroni (see note in description) |
2 cups skim milk (i used 1% milk) |
1/4 cup flour |
3/4 teaspoon salt |
3/4 teaspoon onion powder |
pepper |
1 cup low-fat cheddar cheese (see note in description) |
1/8 teaspoon hot sauce (tabasco sauce) |
Directions:
1. Cook pasta according to package directions. Drain.
2. While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
3. Bring to a boil, stirring occasionally.
4. Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
5. Remove from heat; stir in cheese and Tabasco.
6. Toss pasta with sauce.
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