Stove Top Easy Chicken Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. Ingredients:
1 (6 ounce) package stove top chicken flavor stuffing mix |
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/3 cup sour cream (either breakstone's or knudsen brand) |
1 (16 ounce) package frozen mixed vegetables, thawed and drained |
Directions:
1. Preheat oven to 400 degrees. Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetables in a 13 x 9-inch baking dish; top with stuffing.
2. Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
3. Healthy Living Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced fat condensed cream of chicken soup and Reduced Fat or Light sour cream.
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