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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb corned beef, cooked and chopped |
14 ounces sauerkraut |
12 fluid ounces water |
3/4 teaspoon caraway seed |
1 1/2 cups dry rice |
4 fluid ounces thousand island dressing |
3 ounces swiss cheese, cut into strips |
Directions:
1. Mix corned beef, sauerkraut, water and caraway seed in a large skillet and bring to a full boil.
2. Stir in the rice, pour the dressing over the rice and top with cheese.
3. Cover; remove from heat.
4. Let stand 5 minutes.
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