Stove-Top Cookies ( Fry Pan Cookies ) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 35 |
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I hate using my oven...but sometimes I need to make cookies so I was very excited when I found this recipe. I haven't tried it...yet, but plan on making them very soon! Ingredients:
powdered sugar or flaked coconut |
1 cup granulated sugar |
2 large eggs, lightly beaten |
1 cup chopped dates |
1 tablespoon butter or 1 tablespoon margarine |
2 cups crisp rice cereal |
1 cup chopped pecans |
1 teaspoon vanilla extract |
Directions:
1. Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
2. Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
3. Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
4. Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.
5. Cut into 1/2-inch thick slices.
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