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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of newspaper. this is a messy fun dish. Ingredients:
18 small new potatoes |
6 onions, quartered |
2 (12 ounce) bottles pale ale |
4 cups water |
1 tablespoon old bay seasoning |
1 tablespoon kosher salt |
1 lb chorizo sausage, sliced |
6 ears corn, husked |
3 lobsters |
3 lbs mussels |
melted butter (optional) |
Directions:
1. in a large pot add ale, water, onions, old bay, and salt bring to a boil.
2. (i make this outdoors in a turkey fryer).
3. add potatoes, chorizo and onions,cover, cook 15 minutes.
4. add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
5. serve in large bowls,with melted butter on the side (optional).
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