Stove Top Cheesy Beef and Potato |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is an off the shelf meal, but if you choose to use fresh mushrooms, be sure to add a quarter cup of additional liquid. An interesting variation is to skip the cheese and add a quarter cup of sour cream and a quarter teaspoon of nutmeg to make a stroganoff. Cooking is a Creative Sport. Ingredients:
1 cup cooked beef (packaged is fine) |
1 medium potato, peeled and finely diced |
1/2 cup onion, diced |
1/2 cup cheddar cheese, shredded |
1 (7 ounce) can mushrooms, and the liquid |
1 tablespoon olive oil |
1/2 teaspoon black pepper |
Directions:
1. Saute the onion in the olive oil within a skillet that has a tight fitting lid.
2. When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
3. Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
4. Add the meat and the pepper, stir and cook for an additional 2 minutes.
5. Plate the mixture and sprinkle the cheese on top.
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