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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes. Ingredients:
5 tablespoons butter |
3/4 cup cocoa |
1 1/4 cups granulated sugar |
2 eggs |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon cinnamon |
Directions:
1. Preheat the oven to 350 degrees F.
2. Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
3. Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
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